The Baguette

A unique French creation, the baguette, is a popular French bread which serves as France’s staple food.

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One of the best qualities of the baguette is its hard crust which is made up of rich, dark caramel-colored bread.
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A baguette is often used in making well-loved French sandwiches such as Jambon Beurre (Ham Butter).
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The Baguette is a descendant of certain bread which was developed in Vienna in the middle of the 19th Century.
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