Baguette facts
The Baguette is a descendant of certain bread which was developed in Vienna in the middle of the 19th Century.
That city made a law somewhere in the month of October that would prevent bakers to work before 4am, thus, making it impossible to make a fresh baguette which will be done on time for breakfast.
In some areas in France, the baguette is being delivered right at the customer’s door every morning together with the traditional milk and cream. It can be bought from many bread stores in France. France considers baguette as its staple food and their veritable symbol.