How to eat a baguette
A baguette is often used in making well-loved French sandwiches such as Jambon Beurre (Ham Butter).
In the country of France, the baguette is usually served with cheese or pate.
A continental breakfast in France always comes with a baguette spread with jam, then dunked into a bowl of hot chocolate or a cup of coffee.
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The perfect baguette
One of the best qualities of the baguette is its hard crust which is made up of rich, dark caramel-colored bread.
Upon the appearance of strong, yellow color and tiny dots on the bread while baking it, that is the sign that it has been done to perfection.
The inside of a properly baked Baguette is typically creamy in color and has large irregular holes. The bread has to be moist and slightly chewy and should have an almost nutty flavor.