The Baguette (La Baguette)
The Baguette
A unique French creation, the baguette, is a popular French bread which serves as France’s staple food.
The Baguette is a variety of bread which is noted for being crispy. It is much greater in length than width with a standard size that is about five to six centimeters wide and three or four centimeters tall. The common weight of this bread is 250 grams. It is otherwise known as French Stick or French loaf.