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	<title>ParisBaguette.com</title>
	<link>http://parisbaguette.com</link>
	<description>Explore Paris</description>
	<pubDate>Fri, 25 Jun 2010 18:51:23 +0000</pubDate>
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		<title>The</title>
		<link>http://parisbaguette.com/2007/10/21/the-baguette-la-baguette/</link>
		<comments>http://parisbaguette.com/2007/10/21/the-baguette-la-baguette/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 18:49:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[The Baguette
A unique French creation, the baguette, is a popular French bread which serves as France&#8217;s staple food.

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			<content:encoded><![CDATA[<p><a href="http://parisbaguette.com/2007/10/21/the-baguette-la-baguette/" rel="attachment wp-att-8" title="french-baguette.jpg"><img src="http://parisbaguette.com/wp-content/uploads/2007/10/french-baguette.thumbnail.jpg" title="french-baguette" alt="french-baguette" align="right" border="0" hspace="5" vspace="0" /></a>The Baguette</p>
<p>A unique French creation, <strong>the baguette</strong>, is a popular French bread which serves as France&#8217;s staple food.<br />
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<p><!--/842ef553b72e855d2daab077a19af58822010--> <a href="http://parisbaguette.com/2007/10/21/the-baguette-la-baguette/#more-7" class="more-link">(more&#8230;)</a></p>
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		<title>The</title>
		<link>http://parisbaguette.com/2007/10/21/the-perfect-baguette/</link>
		<comments>http://parisbaguette.com/2007/10/21/the-perfect-baguette/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 18:44:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Baguette]]></category>

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		<description><![CDATA[One of the best qualities of the baguette is its hard crust which is made up of rich, dark caramel-colored bread.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://parisbaguette.com/2007/10/21/the-perfect-baguette/" rel="attachment wp-att-9" title="paris-baguette.jpg"><img src="http://parisbaguette.com/wp-content/uploads/2007/10/paris-baguette.thumbnail.jpg" title="paris baguette" alt="paris baguette" align="right" border="0" hspace="5" vspace="0" /></a>One of the best qualities of the baguette is its <strong>hard crust</strong> which is made up of rich, dark caramel-colored bread.<br />
 <a href="http://parisbaguette.com/2007/10/21/the-perfect-baguette/#more-5" class="more-link">(more&#8230;)</a></p>
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		<title>How</title>
		<link>http://parisbaguette.com/2007/10/21/how-to-eat-a-baguette/</link>
		<comments>http://parisbaguette.com/2007/10/21/how-to-eat-a-baguette/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 18:37:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Baguette]]></category>

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		<description><![CDATA[A baguette is often used in making well-loved French sandwiches such as Jambon Beurre (Ham Butter).
]]></description>
			<content:encoded><![CDATA[<p><a href="http://parisbaguette.com/2007/10/21/how-to-eat-a-baguette/" rel="attachment wp-att-10" title="eat-baguette.jpg"><img src="http://parisbaguette.com/wp-content/uploads/2007/10/eat-baguette.thumbnail.jpg" title="eat-baguette" alt="eat-baguette" align="right" border="0" height="113" hspace="5" vspace="0" width="75" /></a>A baguette is often used in making well-loved <strong>French sandwiches</strong> such as Jambon Beurre (Ham Butter).<br />
 <a href="http://parisbaguette.com/2007/10/21/how-to-eat-a-baguette/#more-6" class="more-link">(more&#8230;)</a></p>
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		<title>Baguette</title>
		<link>http://parisbaguette.com/2007/10/21/baguette-facts/</link>
		<comments>http://parisbaguette.com/2007/10/21/baguette-facts/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 18:31:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Baguette]]></category>

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		<description><![CDATA[The Baguette is a descendant of certain bread which was developed in Vienna in the middle of the 19th Century.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://parisbaguette.com/2007/10/21/baguette-facts/" rel="attachment wp-att-11" title="bakery.jpg"><img src="http://parisbaguette.com/wp-content/uploads/2007/10/bakery.thumbnail.jpg" title="Paris Bakery" alt="Paris Bakery" align="right" border="0" height="86" hspace="5" vspace="0" width="116" /></a>The Baguette is a descendant of certain <strong>bread</strong> which was developed in Vienna in the middle of the 19th Century.<br />
 <a href="http://parisbaguette.com/2007/10/21/baguette-facts/#more-4" class="more-link">(more&#8230;)</a></p>
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		<title>Paris</title>
		<link>http://parisbaguette.com/2007/09/25/paris-the-city-of-lights/</link>
		<comments>http://parisbaguette.com/2007/09/25/paris-the-city-of-lights/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 18:31:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[Paris, the capital city of France and the fashion capital of the world is held to be a favorite destination of tourists.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://parisbaguette.com/2007/09/25/paris-the-city-of-lights/" rel="attachment wp-att-12" title="paris-boulangerie.jpg"><img src="http://parisbaguette.com/wp-content/uploads/2007/10/paris-boulangerie.thumbnail.jpg" title="paris-boulangerie" alt="paris-boulangerie" align="right" border="0" hspace="5" vspace="0" /></a><strong>Paris</strong>, the capital city of France and the fashion capital of the world is held to be a favorite destination of tourists.<br />
 <a href="http://parisbaguette.com/2007/09/25/paris-the-city-of-lights/#more-3" class="more-link">(more&#8230;)</a></p>
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